Ingredients : The chocolate is made with sugar, cocoa butter, skimmed milk powder, cocoa mass, hazelnuts (8.5%), whey powder (from milk), milk fat, emulsifier (soya lecithins), hazelnut paste, and flavouring – 250 gm Taste and Texture : creamy Alpine milk chocolate and the crunch of whole hazelnuts. Suitability : It is suitable for vegetarians but not for those with nut allergies or following a vegan diet due to the milk and hazelnuts content.
