Vitalia’s gluten-free corn pasta Spaghetti is pasta for the whole family! Produced only with natural ingredients, the pasta has the same delicious flavor as standard pasta. Vitalia’s gluten-free pasta has low-fat content and does not contain preservatives, artificial colors, salt or allergens. Suitable for gluten-free, vegan and vegetarian diet. Preparation: Put 80g of pasta into 1 L of boiled water and cook for 10-12 minutes
