Balconi Trancetto Apricot Cake is an Italian snack featuring soft sponge cake filled with apricot cream. It is available as individually packaged snack cakes Description : This product is a simple, sweet sponge cake filled with apricot cream. It is known for its soft texture and fruity taste, often enjoyed as a snack or for breakfast. Ingredients : Key ingredients include sugar, wheat flour, fresh eggs, glucose-fructose syrup, apricot juice/puree, skimmed milk powder, and vegetable fats (palm, sunflower, coconut). It typically does not contain preservatives and some versions are made without palm oil. Nutritional Value (per 100g) : Energy: Approximately 1540 kJ (368 kcal). – Fat: 13 g (of which saturates is 6.7 g). – Carbohydrates: 57 g (of which sugars is 36 g). – Protein: 5.4 g. – Salt: 0.40 g.
