Description Reviews (0) Return & Policy Warranty FAQ'S Premium Brass Pincer: Traditional handcrafted pakad made from pure brass for durability and strength. Multipurpose Use: Ideal for gripping hot utensils, tongs for cooking, and handling charcoal or firewood. Traditional Utility: Known as Sandasi or Pakkad, a must-have tool in every Indian kitchen. Durable Craftsmanship: Designed to last with rust resistance and strong grip functionality. Ergonomic Build: Long handle with pivot joint ensures a secure hold on hot pots, pans, and vessels. Perfect for Daily Use: Suitable for home kitchens, temples, outdoor cooking, and festive occasions. Upgrade your kitchen essentials with the Mannar Craft Brass Pakad (Sandasi / Pakkad), a traditional utensil designed for safe and efficient handling of hot cookware. Handcrafted from pure brass, this pincer combines strength, durability, and heritage craftsmanship. Measuring 10.2 inches in length and weighing 280 gm, the pakad is designed to provide a firm grip while keeping your hands safe from heat. Its pincer-like design with a pivot joint ensures secure handling of hot vessels, making it ideal for use in daily cooking, temples, or outdoor kitchens. Traditionally known as Sandasi or Pakkad, this brass utensil has been a staple in Indian households for generations. Apart from lifting hot utensils, it is also useful for handling charcoal, firewood, and heavy cookware. Brass is valued not only for its strength and heat resistance but also for its long-lasting durability and cultural significance. This pakad is a must-have for anyone who appreciates traditional Indian kitchenware, safe cooking practices, and heritage utensils. Perfect for home cooks, professional chefs, Ayurveda enthusiasts, and collectors, this brass pakad also makes a thoughtful gift for weddings, housewarming, and festive occasions. Comments (0) Good Comments Comment Here Sign In
