A traditional wholegrain mustard combining honey and vinegar to create a product suitable for every occasion. For a shiny glazed ham, try glazing a cooked ham with a combination of mustard coated with dark brown sugar baked in the oven until golden. Hand-made in Donegal, in small batches, according to traditional farmhouse methods. 180g jar Ingredients: Water, BROWN MUSTARD SEEDS (25%), White Wine Vinegar, Honey, Sugar, Sunflower Oil, Extra Virgin Olive Oil, Salt For Allergens see ingredients in bold.
