Bean Type : Made exclusively from 100% Arabica coffee beans, primarily sourced from Central and South America, including Colombia. Roast Level : It features a medium roast (sometimes described as light or medium dark, depending on the variant). Intensity : The intensity is rated at 4 or 7 out of 12, providing a less intense, more balanced experience. Flavor Profile : It offers a smooth, balanced flavor with a delicate, captivating aroma, subtle fruity notes, and an elegant acidic character
