Knife Steriliser Constructed from high-quality 304 stainless steel, our knife steriliser is engineered to meet the strict hygiene standards required in food processing and meat production facilities. Utilising water at 82°C, it provides reliable disinfection by effectively eliminating bacteria and contaminants from kitchen knives. Key Features: Effective Disinfection: Operates at 82°C to ensure thorough sterilisation. Robust Construction: Made from 304 stainless steel for enhanced durability and corrosion resistance. Consistent Performance: Features a 750 W resistor that maintains a stable, reliable heat output. User-Friendly Design: Includes a precise thermostat for accurate temperature control. Equipped with a white polyethylene knife holder rack, designed with two secure positioning holes for optimal disinfection. Capacity: Designed to accommodate approximately 12 knives, depending on their size, suitable for busy commercial kitchens and processing lines. Easy Installation: Engineered for straightforward setup, reducing downtime and simplifying integration into existing workflows. This knife steriliser combines efficiency with professional-grade materials and design, ensuring your operational hygiene requirements are consistently met. Ideal for high-demand environments, it provides a practical solution for maintaining a safe and compliant food preparation area.
