Ghee is a class of clarified butter that originated in ancient India. It is commonly used in Indian cooking. RKG Agmark Ghee can be swapped for vegetable oil or coconut oil in baked goods or can be used for deep-frying. Or simply melt it and spread it on roti, or pour it on vegetables/dal before serving. Disclaimer: Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary. Please read the label, directions and warnings carefully before use.
