Our Rhubarb and Ginger Jam stays true to the glorious texture of stewed rhubarb. It’s thick, unctuous and tart with an added element of oomph brought by the fiery ginger. At Folláin we embrace what nature has to offer and combine our passion for taste and flavor, to create recipes that inspire. Sometimes this inspiration is borne of tradition, reviving the taste of the past with recipes that delight. Each pot is a little masterpiece of perfected recipes. Great Taste Award Winner! 100% Natural Ingredients. Made with freshly milled root ginger, Gluten Free. Unit Size: 370g/13 oz. Product of Co. Cork, Ireland Ingredients: Rhubarb 51%, Sugar, Redcurrant Juice 4%, Root Ginger 1%, Gelling Agent: Fruit Pectin. Prepared with 55g of fruit per 100g. Total sugar content 60g per 100g.
