The Gullon Zero Sugar Breakfast 216g is a high-fiber, no-added-sugar biscuit made with a blend of four whole grains. It is designed as a healthier morning snack or meal accompaniment, particularly for those monitoring sugar intake or managing diabetes. Whole Grains (58%): A mix of whole wheat flour, oat flakes, whole barley flour, and whole rye flour. Sweetener: Uses maltitol instead of sugar. Packaging: The 216g box typically contains 6 individually wrapped packs (each containing 4 biscuits) for portion control and freshness. Dietary Info: Vegetarian-friendly and cholesterol-free
