Brand : O’Food, a brand under the Korean company Daesang. Flavor : Traditional (Gochujang). Key Ingredients : The sauce is primarily made from Gochujang (Korean red pepper paste), sugar, corn syrup, garlic, onions, and other spices, providing a balance of sweet and spicy flavors. Usage : The 120 gm pouch is typically intended to be used with approximately 350g of Korean rice cakes and some water, then simmered in a pan for a few minutes. You can add other ingredients like fish cakes, boiled eggs, or vegetables to enhance the dish.
