500g bag of Korean chili powder, also known as gochugaru. It is a key ingredient in Korean cuisine, known for its vibrant red color and a flavor profile that is spicy with a touch of sweetness and smokiness. The powder is commonly used to make kimchi, gochujang, and various soups, stews, and side dishes. The net weight of the product is 500g. The packaging indicates it is made from chili peppers sourced from a base in Xinjiang, China.
