Wagyu Cowboy Steak Wagyu Cowboy Steak – $110 each All the flavor of a ribeye… with a handle. The cowboy steak is a thick-cut, bone-in ribeye with incredible Wagyu marbling and a shorter, clean bone for that perfect balance of presentation and cookability. It’s rich, buttery, and built to impress without needing a full production. Think tomahawk energy… without the extra length. Perfect for:• High-heat grilling• Reverse sear• Cast iron butter baste• Steakhouse-style dinners at home What to Expect:• 2–2.5 lb per steak• Bone-in ribeye cut• Heavy Wagyu marbling• Ultra tender, juicy, and rich Why Hooser:• Premium Wagyu quality• Ranch-raised, no additives• Thick-cut for even cooking• Steakhouse-level experience Cooking Tip:Sear it hot, then finish indirect. Add butter, garlic, and herbs at the end and baste it like you mean it. Let it rest before slicing—that juice is earned. Ordering:• Sold per steak (each)• Enter quantity in your cart Price:$110 each
