Wagyu NY Strip Steak Wagyu NY Strip – $30/lb If ribeye is rich and wild, the NY Strip is its sharp-dressed cousin—balanced, bold, and built for a perfect bite every time. With Wagyu marbling woven through a firm, beefy structure, this cut gives you that ideal mix of tenderness and chew. It slices clean, cooks evenly, and plates like a pro. Perfect for:• Steakhouse-style dinners at home• Grilling or cast iron searing• Folks who want flavor without too much fat What to Expect:• Boneless cut• Beautiful, even marbling• Firm texture with buttery finish• Consistent thickness for even cooking Why Hooser:• Ranch-raised Wagyu quality• No additives, clean beef• Hand-cut and properly trimmed• Reliable cook every time Cooking Tip:Hot pan, simple seasoning, flip once. Let that crust build and finish with a little butter baste. Rest it before slicing—this one rewards patience. Ordering:• Sold by the pound• Enter total pounds needed (ex: 6 = 6 lbs) Price:$30 per lb
